蛇果的宝藏秘诀：不愁销路的药材，气调法守新鲜！ Agricultural Companion brings you the ultimate guide to snake fruit storage using the snake fruit air adjustment method. Discover how to keep your produce fresh and valuable with these expert tips!
The perfect blend of gases: Maintain an oxygen level of 2% to 4%, carbon dioxide at 3% to 5%, and the rest as nitrogen and trace amounts of inert gases.
Packaging: Choose a thickness of 0.06-0.08mm polyethylene or non-toxic PVC film for small packaging, wrapping around or inside the basket (box). After placing the fruits, secure it tightly or seal it up. For larger packaging, select a thickness of 0.1-0.25mm PVC film, cut into a tent shape (tent). Place the snake fruits inside and remove excess air by vacuuming; then fill with nitrogen gas until the tent reverts back.
Post-storage management: Regularly monitor oxygen and carbon dioxide levels within the storage container/bag. If carbon dioxide levels become too high, take measures to reduce them.
For storing one ton of snake fruits in temperature-controlled conditions between 5°C to 10°C, maintain oxygen levels at 2% -4%, carbon dioxide at 3%-5%. Ensure that each silicone window has an area of approximately between 0.3-0.6 square meters.
That's all from Agricultural Companion regarding essential points on storing snake fruits using air adjustment methods! We hope this knowledge shared today will be helpful for you in keeping your produce fresh and valuable!
